Paper roast (Restaurant style)
March 02, 2015
Paper roast can be made by using the same Dosa batter which I posted aleady in this blog.
The dosa should be thin and crispy.
Ingredients:
Dosa batter : 3 cups
Ghee : 1/2 cup
Method:
Add little water to the dosa batter to make the batter thin, then only the dosa will become thin and crispy.
Heat the dosa tawa and pour one ladle of batter on the tawa and spread it evenly to make a thin circle.
Apply one spoon ghee around the dosa, let it cook till golden brown in colour. Fold it carefully and serve it with coconut chutney!!
0 comments