Rava Kitchedi

Rava kitchadi

March 14, 2013




Ingredients:

Rava                                          : 1/2 cup
Semiya(vermicelli)                   :1/2 cup
Onion                                        : 1 big chopped
Tomato                                      : 1 chopped
Carrot                                        : 1 chopped
Peas                                           : 1/2 cup
Beans                                        : 6 nos chopped
Mustard seeds                           : 1/2 tsp
Channa dal                                :1/2 tsp
Urad dal                                    : 1/2 tsp
Turmeric pdr                             : 1/4 tsp
Salt  to taste
Oil to taste
Coriander leaves & curry leaves


Method:


Roast rava and semiya seperately and keep aside.
Chop onion, green chillies and ginger.
Heat  oil in a kadai and add mustard seeds. When it pops up add channa dal, urad dal and curry leaves, chopped onion, green chillies and ginger.




Saute it for a minute and add the chopped tomato.Saute again till it become soft. Now add the veg (carrot, beans) and peas and saute again for a minute and add 2 cups of water. Add salt and turmeric pdr, let it boil well. Now add the semiya and cook it for a while till it become slightly soft.





Then add the roasted rava slowly and mix well.  Remove from heat.   Garnish with coriander leaves. Serve it hot with coconut chutney.





Pot logo by Sma-Rtez , used under the Creative Commons license