Ingredients:

Method:

Ingredients:

Carrot                     : 1
Capsicum green     : 1small
Red capsicum        : 1/2
Lettuce                   : 10 leaves
Purple cabbage       : 1/4
Olive oil                 : 1 tbsp
Pepper pdr              :1/2 tsp
Salt a pinch



Method:

Cut the vegetables in lengthwise.  In a vessel Mix the olive oil with  salt and pepper. Put all the vegetables in this and mix well and serve!!

Ingredients:

Ladies finger               : 3 nos
Onion                          : 1 no
Green chilli                 : 1
Mustard seeds             : 1/2 tsp
Red chilli                    : 1 break into 2
Yoghurt                       : 1 cup
Curry leaves                : 1 sprig
Oil                               : 1 tbsp
Cumin seeds                : 1/4tsp


Method:

Slice the ladies finger thinly.
Chop onion and green chilli finely.
Roast the cumin seeds and powder it.
Heat oil in a kadai, add mustard seeds. When it pops add chopped onion,green chillies and ladies finger and curry leaves. Saute it till the ladies finger becomes crispy.
Whisk the yoghurt,add salt and mix.
Add the  ladies finger to the yoghurt just before serving otherwise it will be soggy. Sprinkle cumin powder over it and serve.



              

Ingredients:

Unnithandu pieces               :1/2 cup
Chickpeas(cooked)              :1/2 cup
Onion chopped                    : 1/4 cup
Green chillies                      : 2 chopped
Salt to taste
Lemon juice                         : 1 tsp



Method:

Cut unnithandu into small pieces. Mix all the ingredients together except lemon juice.
Transfer into a serving bowl and add the lemon juice only at the time of serving.