• Varagu (Kodo millet)              : 4 cups
• Urad dal                                  : 1 cup
• Fenugreek seeds                     : 1 tsp
• Salt to taste

Method: 

• Soak varagu rice separately  and urad dal and fenugreek seeds seperately  for 3 hours.
• Drain urad dal & fenugreek and grind it in a mixie or grinder to a smooth paste.  Transfer to a container.
• Drain varagu and grind it to a paste and add this to the dal paste. Add salt and keep it for fermentation at least for 8 hours.
• when it fermented mix it well. 

 

• Grease the idli plates and pour one ladleful of batter on the plates and steam it for 7 mins.
• Remove from the steamer and dip a spoon in water and take out the idlis with this. 
• Serve with chutney & sambhar!!