Ingredietns:
- Dry Chick peas : 1 cup
- Onion : 1
- Cumin seeds : 1/4 tsp
- Garlic cloves
- Parsley chopped : 1/4 cup
- Coriander pdr : 1 tsp
- Chilli pdr : 1/4 tsp
- Oil for frying
- Salt to taste
Method:
- Soak the chick peas in water for 6 hours. Drain the water keep aside.
- Grind all other ingredients along with the soaked chickpeas in a food processor or mixie to a coarse mixture.
- Keep it in fridge for an hour. Take it out and make lemon sized round or oval balls out of it.
- Heat oil in a fry pan, put a small ball in the oil to check if it is binding well. It should not break or fall apart. If it does, grind a little more, it should be coarse.
- Slide the balls slowly to the hot oil and fry them in medium flame until crisp& golden colour.
- Remove from oil to a kitchen towel to drain excess oil. Then transfer the balls to a serving plate. Serve it hot with hummus !
- It can also be used as a stuffing in the wraps.
