Hummus is a dip, which is smooth and creamy...it is a middle eastern dish. It goes well with lebanese roti, or with fresh veggies like carrots, cucumber or  celeries etc.... even we can have it with chips!!

Ingredients:

• Chickpeas                     : 1 cup

• White sesame seeds      :  1 tsp

• Garlic cloves                 : 3 nos

• Lemon juice                  : 1 tsp

• Olive oil                        : 1 tbsp

• Salt

Method:

• Soak the chick peas and sesame seeds separately for minimum 6 hours. 
• Cook the chick peas in a pressure cooker, I recommend to overcook the chickpeas, then it will be easy to grind to a smooth paste.
• Then cool the chick peas and grind all the ingredients together to make a smooth paste.
• Add cold water little by little while grinding  to make a smooth paste.
• Transfer to a dish and drizzle one spoon of olive oil over it. This is a good dip for rotis, vegetables etc.