Ingredients:

• Baby Potatoes                  : 1/2 kg
• Shallots                           : 6 nos
• Chilli powder                  : 2 tsp
• Coriander pdr                  : 1 tsp
• Turmeric pdr                   : 1/4 tsp
• Garlic                              : 3 cloves 
• Cumin seeds                    : 1/4 tsp
• Salt to taste
• Oil                                  : 2 tbsp
• Curry leaves                   : 1 sprig

 

Method:

• Wash the potatoes to remove dirt  and cook it in a pressure cooker for just 2 whistles.  Care should be taken while cooking, the inside of the potatoes should cook retaining its shape.
•  Just crush the shallots, garlic along with spice powders & salt.
• Cool the potatoes and remove skin and keep aside.
• Add oil in a kadai, add cumin seeds, curry leaves and add the crushed masala,  fry for a few seconds and finally  add the cooked potatoes.
• Mix well and fry for a few minutes to cover the masala over the potatoes.
• Its a good side dish for curd rice, sambhar rice etc.