• Crumbled paneer         : 1/2 cup

• Kashmiri chilli pdr      : 1/4tsp

• Green chill                  : 1 small

• Garam masala             : 1/4 tsp

•  Aarmchur pdr            : 1/8 tsp

• Salt as needed

Method:

• Take wheat flour in another bowl mix with salt and add necessary water and knead it to smooth dough.  Grease with a spoon of ghee and keep aside for 20 mins.

• Take a small ball from the dough and roll it about 5 inches diameter. 

• Place a spoonful of paneer stuffing in the middle of the chappathi and start pleating bringing to centre. Press from the centre and roll it again. Otherwise spread the paneer mix and keep another chappathi over it and press it slowly.

• Repeat the process with balance dough.

• Heat a tawa and  place the chappathi cook both sides, add little ghee and press it slightly.

• Serve it with raita and pickle.