Method:

• Slice shallots and slit green chillies.  Cut raw mango to thin pieces.

• Heat coconut oil in a pan add sliced shallots and saute it for 2 mins.

• Add green chillies and ginger pieces to this. Saute again for a few seconds, reduce flame,  add chilli pdr and  turmeric pdr.  Saute it till the raw smell goes.

• Add the mango pieces, salt  and half cup of water. Cook for 2 to 3 minutes.

• Add the fish pieces and cook  for 3 mins. Then add the coconut milk and stir it slowly.  Cook again for 2 mins and add curry leaves. Switch off the stove. 

• Transfer to the serving dish. Serve hot with steamed rice!