Ingredients:

• Fish                                  : 4 pieces

• Palak                                : 1/4 bunch

• Coriander leaves              : 1/2 cup chopped

• Green chilli                      : 1no

• Turmeric pdr                   : a pinch

• Onion                               : 1 medium

• Garlic                               : 2 cloves

• Ginger                              : 1/2"pc

• Black pepper powder       : 1/8 tsp

• Cumin seeds                    : 1/4 tsp

• Kashmiri chilli pdr          : 1/4 tsp

• Oil                                   : 2 tbsp

• Garam masala pdr           : a pinch 

• Lemon juice                    : 1 teaspoon

Method:

• You can use any fleshy fish for this.  Wash the fish pieces and rub salt, pepper powder and turmeric pdr and keep aside.

• Wash spinach well and blanch it.  Grind spinach coriander leaves and green chilli together to make a puree and keep aside.

• Make a paste with ginger and garlic.

• Heat oil in a tawa and fry the fish  for 5 mins.  

• Remove the fish from oil. Add cumin seeds to the tawa, let it crackle. Now add the chopped onion a d saute. Then add the ginger garlic paste, saute it and add the chilli pdr and mix well.
• Add the  palak puree, salt to this and fry it for 2 mins. Add the fried fish, cook  for for a few minutes  till the puree coats the fish well. 

• Add garam masala and lemon juice to it. Remove from fire. 

•  Transfer to a serving dish and serve it hot with rice or paratha!  

Ingredients:

• Curry leaves                         : 1 cup tightly packed

• Red chillies                          : 5 nos

• Urad dal                               : 2 tbsp

• Chana dal                             : 3 tbsp

• Whole black pepper             : 1 tsp

•  Cumin seeds                       : 1 tsp

• Asafoetida pdr                     : 1/2 tsp

•  Grated coconut                   : 1/2 cup

•  Salt to taste

• Tamarind                             : a small lemon size

• Oil                                       : 1 tbsp

Method: 

Ingredients:

• Dosa batter                              : 2 cups

• Garlic cloves                           : 5 nos

• Green chilli                              : 1no

• Grated coconut                        : 1/2 cup

• Salt as per taste 

• Oil as needed 

Method:  

• Grind  garlic cloves, green chilli and coconut together to make a paste.

• Pour a ladle full of batter on the tawa and spread it evenly to make a thin dosa.  

• Spread a tablespoon of the coconut paste over the dosa and drizzle a teaspoon of oil over it.

• Cook it till crisp and serve it with green chutney.