Vegetable Kuruma
April 18, 2017I have already posted vegetable kurma before in this blog. In that added coconut paste but this one is without coconut. Both are tasty, just try it!
Ingredients:
- 1 medium potato chopped in cubes.
- 1 medium carrot chopped in cubes.
- 1/4 cup shelled peas
- 6nos. beans chopped into one inch pieces.
- 2 medium onion chopped finely.
- 2 nos. green chillies
- 1"pc ginger
- 3 cloves garlic
- 1/2 cup yoghurt
- 1" pc cinnamon
- 4 pcs cloves
- A generous pinch of cumin seeds
- 1 tsp coriander pdr
- 1/2 tsp chilli pdr
- 1 tsp oil
For grinding :
- 1/2 tsp fennel seeds
- 6nos cashews
- 1/8tsp khus khus
Method:
- Soak the ingredients under "for grinding" for 5 mins and grind it into a paste, keep aside.
- Grind ginger, green chilies & garlic together to a paste and keep aside.
- Cook the diced veggeis in a pot adding salt.
- Heat a pan with oil add the cinnamon, cloves. Saute it for 10 seconds and add cumin seeds. Now add the chopped onion and saute it till translucent. Then add the ginger garlic paste to this and saute till raw smell goes. Reduce the flame and add the chilli pdr, coriander pdr to this mix well. Now add the yoghurt to this, mix well and add the cooked veggies to this, mix well.
- Add the ground paste to this, mix well. Cook in a low flame for 4 more mins.
- Garnish with coriander leaves, serve hot!
- The curry should be semi thick, so add water accordingly.
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