Zucchini                     : 1

Onion                         : 1 medium size

Chilli pdr                    : 1 tsp

Coriander pdr             : 1tsp

Ginger chopped          : 1/2  tsp

Garlic chopped           : 1 tsp

Coconut milk              : 1/2 cup

Cashews                      : 3 nos

Cumin seeds                : 1/4 tsp

Mustard seeds              : 1 tsp

Turmeric pdr                : 1/8 tsp

Salt to taste

Oil                               : 2 tbsp

Coriander leaves         : chopped 1 tsp

Cut zucchini into cubes.

Chop onion finely.

Heat one tbsp oil in tawa and shallow fry it, keep aside.

Heat the remaining oil in a kadai add mustard seeds and cumin seeds. When it pops up add finely chopped onion and saute it well. Then add the chopped ginger and garlic, saute again.  Then reduce the flame and add the chilli pdr, tirmeric pdr and coriander pdr. Fry for a few seconds and add the fried  zucchini pieces. Mix well and add half cup of water and salt. Cook it for a while and add the coconut milk. Powder the cashews and add it to the curry. Boil for a minute and switch off the stove. Garnish with coriander leaves.