Ingredients:

Batura

Maida                                   : 2 cups
Yoghurt                                : 1/2 cup
Dried yeast                           : 1/4 tsp
Sugar                                    : 1/4 tap
Warm water                          : 2 tbsp
Salt to taste
Oil for frying


Method


Add dry yeast and sugar to warm water and keep for 5 mins.
Mix maida with salt and  yeast mixture.  Add curd to this, mix well and drizzle required warm water and knead it well to get a soft dough. Apply little oil over the dough and cover it with a damp cloth.
Let it rest for one hour. After one hour knead once again and make equal sized balls.
Heat oil in a kadai.
Dust the rolling surface with flour and  roll the ball into thick large circle.  Slowly drop the batura into hot oil and gently press it with the spatula to puffs it up.
Gently flip it to other side and remove it from the oil when it turns into light golden brown colour.
Place it in a paper towel to remove excess oil. Repeat the process with the remaining balls.
Serve hot baturas with Channa masala!