Ingredients:

Maida                            : 1 cup
Butter                            : 2 tbsp
Milk                              : 3/4 cup
Cooking soda                : a pinch
Baking powder              : a pinch

For sugar syrup

Sugar                           : 3/4 cup
Water                           : 1/4 cup
Cardamom pdr            : a pinch
Lemon juice                : 1/2 tsp
Oil to fry

Method:



In a bowl mix maida, baking pdr and cooking soda. Add melted butter to this and mix well.
Add the milk to this and knead it to a soft dough and keep it covered with a damp cloth for 20 mins.



In the mean time, in a pan add sugar and water and let it boil for 2 -3 minutes in a low flame. When it comes to one string consistency remove from fire and add the lemon juice and cardamom pdr. Keep it aside.
Divide the dough into lemon sized balls. make it little flat and make a small dent in the middle and keep it aside.  Heat oil in a frying pan and reduce the flame. The whole frying process should be in low flame otherwise the outer part will become brown and the inner part remain uncooked.
Slowly add the badusha one by one to the hot oil. when it become crispy drain from oil.
Soak them in sugar syrup for 10 mins.  Remove from the syrup and arrange in a plate.