idli varieties

July 05, 2022

                                                          RAGI IDLI


Ragi is a nutritious millet, known as finger millet.  This millet is rich in protein, calcium, fibre & other nutrients. Its good for kids as well as adults.






Ingredietns:


  • Ragi                     : 1 cup
  • Idli rie                  : 1 cup
  • Urad dal               : 1 cup
  • Fenugreek seeds  : 1 tsp
  • Avil (poha)          : 2 tbsp
  • Salt to taste


Method:


  • Wash ragi,rice & urad dal together. Soak it in water adding fenugreek seeds for about 3 hours.
  • After 3 hours drain it and grind it to a smooth batter. Mix it with  salt. Keep it overnight for fermenting.


  • Next day morning mix it well and the batter is ready for making idlis.


  • Pour this batter in idli mould and steam it for 10 to 12 mins. If you insert a tooth pick in the centre of Idli it will come out clean.  That means the idli is cooked properly. 


  • Serve these idlis with chutney or sambhar or any preferred side dish. 





Pot logo by Sma-Rtez , used under the Creative Commons license