Ingredients:

• Broker rice (matta)           : one handfu
• Milk                                  : 1 Litre
• Sugar                                : 3/4 cup
• Water                                : 1/2 cup

Method:

• Soak the rice for 20 mins, wash it and drain well.
• In a big pressure cooker add rice, water, milk and sugar and cook for 30 mins in low flame.
• After 30 mins switch off the stove and cool it. After cooling open the cooker and transfer the payasam in a serving bowl.  Tasty pal payasam is ready to serve!!