Millet upma is a nutritious breakfast and easy to make. Here I made it with Varagu (Kodo millet) with onion n green chilli, you can add vegetables like carrot, beans etc...

Ingredients:

• Varagu                      : 1/2 cup
• Onion                       : 1
• Green chilli              : 1 long or 2 small
• Ginger chopped       : 1 tsp
• Mustard seeds          : 1/2 tsp
• Urad dal                   : 1/4 tsp
• Red chilli                 : 1 break into 2
• Curry leaves             : 1 sprig
• Oil                            :  2 tsp
• Salt to taste

• Wash the millet, drain and set aside.  
•  Cut the onion, green chillies and ginger  finely.
• In a pressure cooker heat oil, add mustard seeds, urad dal, red chilli, When the mustard seeds splutter add curry leaves, chopped onion, ginger and curry leaves. Saute a while and add the varagu to it,  give a quick mix and add one cup water and salt. Close the lid and pressure cook it  in a low flame for 3 whistles. Cool it, open the cooker and transfer to a serving dish, garnish with badam slices... Serve it hot! 

• You can try the same recipe with Samai rice or Kuthiravali millet etc...