Ingredients:
- Wheat flour : 2 cups
- Salt to taste
- Oil : 1tsp
- Water as needed
For stuffing
- Onion : 2 big
- Green chilli : 1no
- Chilli pdr : 1/2 tsp
- Dry mango powder : 1/8tsp
- Garam masala : 1/8tsp
- Salt : 1/4 tsp
- Oil : 1 tablespoon
- Coriander leaves : 1tbsp chopped
Method:
- Mix wheat flour with salt, oil and required amount of water and knead it to a smooth dough and keep aside.
- Chop onion and green chilli finely.
- Heat oil in a kadai, saute chopped onion, add chopped green chilli, chilli pdr, dry mango powder, garam masala and salt and mix well. Remove from fire and add chopped coriander leaves.
- Knead the dough once more and take a lemon size ball from it and roll it about 5 inches in diameter.
- Place one spoonful of the onion stuff in the centre. Pleat the sides of the chappathi and roll it again to a normal chappathi size.
- Heat a tawa and place the chappathi on it and cook both sides. Sprinkle oil or ghee on both sides.
- Serve it with raita and pickle.
