Ingredients:
- 3 nos. Cooked parottas
- 1 Onion chopped finelly
- 2 Green chillies chopped
- 2 Garlic cloves chopped
- 1/2 Green Capsicum chopped finely
- 1 Tomato chopped
- 1/2 Carrot chopped finely
- Salt totaste
- 2 tbsp Oil
- 2 tbsp chopped coriander leaves
- 1 tsp Lemon juice
For making minced chicken:
- 1 Chicken breast cubed
- 1 tsp Chicken masala
- 1/4 tsp Salt
- 1 tbsp Oil
Mix all the ingredients except oil together and cook it in a covered pan till the chicken becomes tender. Cool it and shred it . Saute the shredded chicken in oil till it becomes brown.Keep it aside.
Method:
- Mince the cooked parottas in a food processor.
- Cook minced chicken with chicken masala, salt garlic paste
- Heat oil in a pan, add chopped garlic and saute it.
- Then add finely chopped onion and green chillies. When it become light pink add the chopped green capsicum, chopped carrot and tomato.
- Add salt. When the veggies got cooked add the minced chicken and the minced parottas.
- Simmer it for 2 minutes mixing well. Add the lemon juice and mix it.
- Transfer it to a serving plate and garnish with coriander leaves. Serve hot!!
- The dish will be more tastier if u add 1/4 cup of the chicken curry. The gravy of the curry will do. Add the gravy just before adding the shredded parottas and mix it well.