Palak leaves                   : 1 bunch

Rice                               : 2 cups

Onion                            : 1 big

Peas                               : 1/2 cup

Green chillies                : 2nos

Garlic                            : 2 cloves

Ginger                           : 1"pc

Bay leaf                         : 1

Cloves                           : 3nos

Cinnamon                     : 1"pc

Yoghurt                         : 1 tbsp

Oil                                 : 2tbsp

Sal to taste

Biryani masala              : 1tsp

Coriander leaves           : 1tbsp chopped

Wash and blanch the palak leaves. Grind it in a mixie to a paste and keep aside.

Chop onion finely.  Crush ginger, garlic and green chillies together and keep aside.

Cook rice adding enough water and salt  and keep aside.

Heat oil in a kadai,  fry  cinnamon, cloves and bay leaves. Add crushed garlic, ginger and green chillies and saute it well. Then add the chopped onion to this and fry it till light brown.  Now add the peas to it  and fry for a few seconds and add the  palak puree to that and  again fry that for one minute. Then add the biryani masala and mix well. 

Then add the yoghurt and salt to this and mix well. Add the cooked rice to this and mix it well.

Garnish with coriander leaves.

Dosa batter               : 3 cups

Ghee                         : 1/2 cup

Add little water to the dosa batter to make the batter thin, then only the dosa will become thin and crispy. 

Heat the dosa tawa and pour one ladle of batter on the tawa and spread it evenly to make a thin circle. 

Apply one spoon ghee around the dosa, let it cook till golden brown in colour.   Fold it carefully and serve it with coconut chutney!!

Tapioca                    : 3 roots
Red chillies             :  10nos
Salt to taste
Asafoetida              : 1/4tsp
Water                      : 6cups(approx)
Coconut oil            : 1tbsp

Method: