Carrot                      : 2

Condensed milk      : 2 tbsp

Sugar                       : 1cup

Besan                       : 1/4 cup

Ghee                        : 4 tbsp

Cardamom powder  : a pinch

Method:

Grate carrot and boil it with the condensed milk. Then grind it to a paste.

Boil sugar with little water and make a syrup.

Add the carrot paste to this, mix well. Add ghee, mix  and  seive the besan to this, stirring frequently. Cook it till the mixture leaves the sides of the pan completely. Then transfer this to a plate, let it cool for sometime. Then make small balls out of it.  Looks like bengali sweets!!!