Ingredients:

Spinach leaves  chopped             :   1/2 cup
Besan( gram flour)                       :   1 cup
Rice flour                                     :   2 tbsp
Salt to taste
Green chillies                               :  2 nos chopped
Onion                                           :  1 finely chopped
Oil for frying





Method:



Mix besan, rice flour and salt together. Add chopped spinach, chopped onion and green chillies to this and add 1or 2 tbsp of water (dont add excess water as the batter should be thick and sticky).
Heat oil in a kadai, make small fritters and drop them in hot oil and deep fry them till golden brown in medium flame.
Drain out excess oil and serve it with tomato ketchup.