Varagu is a millet, in english it's called Kodo millet. Taste like rice and a good substitute for rice. it is rich in protein, anti-oxidents and high fibre. Here I'm making varagu dosa adding fenugreek seeds.
Ingredients:
Varagu rice : 2 cups
Fenugreek seeds : 1/4 cup
Salt as needed
Oil of your choice
Method:
Soak varagu & fenugreek seeds for an hour. Drain it and grind it to a smooth paste. Add water as needed to make a smooth batter (dosa consistency). Add salt and mix well.
Heat a dosa tawa pour a ladlefull of the batter in the laddle and spread it evenly to make thin dosa. Drizzle some oil on the sides.
Cook it and flip it over to cook the other side also. Remove from the tawa. Repeat the process with the remaining batter. Healthy and tasty Varagu dosa is ready! Serve it with your favourite chutney!!
Note: I didn't add urad dal to this. If you wish you can add 2 tablespoons of urad dal to this and grind. Then the dosa will be more soft and tasty!
