Kancheepuram Idli
November 12, 2020
Ingredients:
Idli batter : 3 cups
Ghee ; 2 tbsp
Pepper : 5 nos
Cumin seeds : 1/8 tsp
Dry ginger pdr : a pinch
Broken cashews : 10pcs
Asafoetida : 1/8 tsp
Curry leaves : 1 sprig
Method:
- Crush pepper and cumin seeds coarsely.
- Heat ghee in a pan, add broken cashews and fry it. Remove it and keep aside.
- In the same pan, add crushed pepper and jeera, saute, add curry leaves and asafoetida.
- Pour this over the idli batter, add dry ginger powder and mix well.
- Pour in small cups and place it in a steamer.
- Steam it for 10mins. Have it with coconut chutney, sambhar or any desired side dish.
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