Wheat Parotta

Ingredients:

• Wheat atta                                  : 2 cups

• Salt to taste

• Warm water as per required

• Oil                                              : 1tbsp

Method:

• Take atta in a bowl, add salt mix well and slowly add warm water to this and knead it into a soft dough. When finished add oil to this and cover it, let it sit for 20 mins.

• After 20 mins knead it once more and take a lemon sized ball spread it to a normal size chappathi,  smear it with oil and dust with little atta and start folding it like a saree fleet. Then curl it to round shape. Do this with remaining dough. 

• Take the curled round shape ball and make chappathi out of it. Finish making chappathis with all the round balls.

 

• Now heat a tawa,  cook the chappathis both sides till brown spots appearing, adding ghee or oil

• Remove it to a plate and crush it with both the hands, so that the flakes will separate.

• Serve  hot with any side dish of your choice!