Felafel

Ingredietns:

• Dry Chick peas                      : 1 cup

• Onion                                    : 1

•  Cumin seeds                        : 1/4 tsp

• Garlic cloves                 

• Parsley chopped                  : 1/4 cup

• Coriander pdr                      : 1 tsp

• Chilli pdr                             : 1/4 tsp

• Oil for frying

• Salt to taste

Method:

•   Soak the chick peas in water for 6 hours. Drain the water keep aside.

• Grind all other ingredients along with the soaked chickpeas in a food processor or mixie to a coarse mixture.

• Keep it in fridge for an hour.  Take it out and make lemon sized round or oval balls out of it.

•  Heat oil in a fry pan, put a small ball in the oil to check if it is binding well. It should not break or fall apart. If it does, grind a little more, it should be coarse.

•  Slide the balls slowly to the hot oil and fry them in medium flame until crisp& golden  colour.

• Remove from oil to a kitchen towel to drain excess oil.  Then transfer the balls to a serving plate. Serve it hot with hummus !
• It can also be used as a stuffing in the wraps.