Ingredients:
- Raw pappaya pieces : 1and a half cups
- Red chillies : 3nos
- Peanuts : 2 tbsp
- Sesame seeds : 1/4 tsp
- Grated coconut : 1/4 cup
- Mustard seeds : 1 tsp
- Oil : 1 tbsp
- Turmeric pdr : 1/8tsp
- Chana dal : 1tsp
- Onion : 1 no
- Green chilli : 1
- Garlic : 2 cloves
- salt to taste
- Curry leaves : 1 sprig
Method:
- In a hot pan roast red chillies and peanuts. Then add the cumin seeds, sesame seeds and coconut, roast till the colour of the coconut changes. Then grind it to a coarse powder and keep it aside.
- Boil pappaya pieces with salt and turmeric pdr till it become soft.
- Take oil in the pan, heat it add mustard seeds, when it crackles add chana dal, curry leaves, chopped garlic, chopped onion, chopped green chilli and saute for a while.
- Then add the pappaya pieces to this mix well. Finally add the prepared masala powder and toss it well.
- A nice side dish for chappathi or rice.
