Onion Pakoda

Ingredients:

• 1 big Onion                         
• 1/2 cup Besan                         
• 3 tbsp Rice flour                   
• 1Green chilli               
• 1/2 tsp Chilli pdr                    
• 1 sprig Curry leaves               
• A pinch Hing                           
• Salt to taste
• Oil for frying

Method:

• Cut the onion into quarters and slice it, keep aside.
• Chop green chillies. Mix besan with rice flour, salt and chilli pdr and keep aside.

• Heat oil in a kadai for frying the pakodas.
• Take a bowl add the onion slices and chopped green chilli. Add table salt to this and mix well.

• Now add the mixed flours to this, add curry leaves also and mix well with hand. Sprinkle water if needed.   Take a table spoon of hot oil and mix with this. 

• Take small portions of the pakoda mixture and drop it in  hot oil, reduce the flame. No need to make any shape, this pakoda is shapeless.
• Fry until golden brown, stirring in between. Remove it from the oil and drain in a paper  towel to remove the excess oil.
• Serve the crispy pakoda with a hot cup of tea!  This is a tasty evening snack!