Capsicum Dosa

• 2 cups Dosa batter                            
• 1/2 Green capsicum                    
• 1 Onion                                    
• 2 tbsp Oil                                         

Method:

• Slice onion  and capsicum finely and keep aside.
• Heat the dosa tawa, pour one full ladle of dosa batter in the middle of the dosa tawa and spread it in round shape to make a thick dosa.

•  Sprinkle some capsicum slices and onion slices over it.  Drizzle one tsp oil around the edges of the dosa.

•  Let it cook and flip it over and cook the other side also. Remove from the  tawa. Repeat the process with the remaining batter. Serve it hot with coconut chutney!