Mutton Dry Fry

Ingredients:

• 1/2 kg Mutton                                    
• 1 tsp Chilli pdr                                
• 1/2 tsp Coriander pdr                         
• 1/8 tsp Turmeric pdr                          
• 1 tsp Pepper                                    
• 1" pc Ginger                                    
• 5 nos. Garlic cloves                          
• 2 nos Green chillies                         
• Salt to taste
• 1 Onion big                               
• 8 nos. Small onions                          
• 2 tsp Coconut oil                            
• Salt to taste
• 2 tbsp Coconut oil                            
• 2 tbsp Coconut pieces                      

Method: 

• Mix pepper, chilli pdr,  coriander pdr, turmeric pdr, ginger, garlic and small onions and grind it in a mixie.  Take a portion of the ground paste and required amt of salt and then marinate the muton with it,  keep it for an hour. 
• Then cook it in a pressure cooker for 4 whistles. Cool it and open the cooker, simmer it for 8 to 10 mins to reduce the gravy.
• Slice onion finely. Slit green chilllies.
• Heat oil in a pan,  add the sliced onion and green chillies, saute it well.  Add the remaining ground paste and saute it for a while. Now add the cooked mutton to this and simmer it again till the gravy become dry. Add the coconut pieces to this and mix well. A very tasty side dish for rice, parotta etc