Bread vada

Ingredients:

• 3 slices Bread                            
• 2 tbsp Rava                             
• 2 tbsp Rice flour                     
• 3 tbsp Curd                             
• 1 Onion                          
• 2 nos. Green chillies               
• 1 pc Ginger                          
• 1 tbsp chopped Coriander leaves          
• Salt  to taste
• Oil for frying

Method: 

• Chop onion, ginger,  green chillies & coriander leaves finely.
• Crumble the bread pieces with hand or in a mixie. 
• Add rice flour, rava, curd, salt, chopped onion, chopped ginger,  chopped green chillies and chopped coriander leaves. Mix everything together to make a dough.

• Take a lemon sized ball from this and flatten it slightly and make a hole in the middle. Repeat the process with the remaining dough and keep aside.
• Heat oil in a kadai  and fry each vada till golden brown.  Drain the excess oil in a paper towel. Serve it hot!  

• Fry the vadas in a medium flame otherwise the inside  won't cook properly.
• You can use white bread or brown bread or multigrain bread.