Capsicum Bajji
October 13, 2016
Ingredients:
- Capsicum : One and a half cups
- Bajji flour : 1 cup
- Oil for frying
- Water as required
Method:
- Wash and cut the capsicum into long vertical strips.
- Mix required amount of water with the bajji flour to make a semi thick batter. If you want more spicy add 1/2 teaspoon of chilli pdr and a little hing powder to this, mix well.
- Heat oil in a kadai and dip each capsicum piece into the batter and slowly drop it in hot oil. Fry 4 to 5 pieces of capsicum in each batch.
- Fry the bajji till golden brown and crispy. Remove the fried bajji from oil into a paper towel to drain excess oil. Crispy fried capsicum bajji is ready to serve!
- Instead of bajji flour, you can use gram flour mixed with chilli pdr, salt and hing powder. Add a pinch of soda bicarb also to this and mix it with water to make the batter.
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