Raw rice                               : 1 cup

Kappa(tapioca)                    : 200gms

Grated coconut                    : 1/2 cup

Salt to taste

Coconut oil                         : 1/4 cup

Soak the rice for 30 mins. Peel and wash the tapioca well and cut into small pieces.

Grind the rice with tapioca pieces and grated coconut into a smooth paste. Add enough water to make a thin batter. Add salt to this and mix well.

Heat the dosa tawa and pour one full ladle of the batter in the middle and just swirl the the tawa to spread the batter around  to make a thin dosa. Sprinkle little oil over the edges of the dosa. 

Let it cook for one minute and flip it over to cook the other side.

Remove from the tawa . Now the tapioca dosa is ready to serve. Serve it with onion  chutney(Ulli Chammanthi).

• Capsicum                                : One and a half cups 

• Bajji flour                               : 1 cup

• Oil for frying

• Water as required

• Wash and cut the capsicum into long vertical strips.

• Mix required amount of water with the bajji flour to make a semi thick batter.  If you want more spicy add 1/2 teaspoon of chilli pdr and a little hing powder to this,  mix well.

• Heat oil in a kadai and dip  each capsicum piece into the batter and slowly drop it in  hot oil.  Fry  4 to 5 pieces of capsicum in each batch.  

•  Fry the bajji till golden brown and crispy. Remove the fried bajji from oil into a paper towel  to drain excess oil. Crispy fried capsicum bajji is ready to serve!

• Instead of bajji flour,  you can use gram flour mixed with chilli pdr, salt and hing powder. Add a pinch  of soda bicarb  also to this and mix it with water to make the batter.