Goan Fish Curry

Ingredients:

• Fish pieces                         : 6 nos (any fleshy fish)
• Onion                                 : 1 chopped
• Green chillies                     : 2 nos
• Red chillies                        : 4 nos
• Coriander seeds                 : 1 tbsp
• Cumin seeds                      : 1/4 tsp
• Grated coconut                  : 1/2 cup
• Turmeric pdr                      : 1/4 tsp 
• Ginger                                : 1/2" pc
• Garlic                                 : 2 cloves
• Oil                                      : 1 tbsp
• Salt to taste
• Vinegar                              : 1 tsp

Method:

• Roast red chillies, coriander seeds and cumin seeds in a dry pan. Cool it and grind it well along with ginger, garlic and grated coconut to a paste, keep aside.

• Take a small portion of the ground paste and marinate the cleaned fish for about 10 mins.
• In a pan heat oil, add the chopped onion and saute till translucent. Slit green chillies and add this and saute along with onion for one more minute. 
• Now add the ground paste and saute again for 2 to 4 minutes. Add one cup of water  and required amount of salt, turmeric pdr to this and let it boil.

•  Then add the fish pieces to this and boil again for 2 mins.   The gravy becomes thick and add the vinegar to this, mix well and switch off the stove.  The fish curry is ready, serve hot with steamed rice!!