Bread uthappam

Ingredients:

• Bread slices                          : 4 nos
• Semolina (rava)                    : 1/4 cup
• Rice flour                              : 2 tbsp
• Yoghurt                                 : 1/2 cup
• Cumin seeds                         : a pinch
• Green chilli                          : 1 no
• Coriander leaves chopped   : 1 tbsp
• Onion                                  :  1 big, chopped
• Hing                                    : a pinch
• Salt to taste

Method:

• Trim the edges of the bread and soak it for 2 mins. Squeeze out the water from the bread pieces.
• Grind together the bread pieces, semolina and rice flour. Add yoghurt to this and grind once more. Add 1/2 cup water to this to make a batter. Add salt, cumin seeds, chopped onion , hing and green chilli,  mix well. 
• Keep it for 10 mins.  Heat a dosa tawa and grease it with oil.  Pour one full ladle of batter on the tawa and spread it lightly.  Sprinkle little chopped coriander leaves over it.

•  Drizzle little oil around the edges, cook on a medium flame for one minute or till the bottom side turns light brown. Flip it and let the other side also cook. 

• Transfer it to a serving plate and serve it hot with coconut chutney.