Ingredients:

Tur dal                                  : 1/2 cup
Spinach or Palak leaves        : 1/2 bunch
Onion                                    : 1 chopped
Garlic                                    : 2 cloves
Green chillies                        : 2 chopped
Tomato                                  : 1 small chopped
Mustard seeds                       : 1 tsp
Chilli pdr                               : 1/2 tsp
Turmeric pdr                         : a pinch
Ginger                                   : 1/2 " pc chopped
Kitchen king masala              : a pinch
Salt to taste
Oil as required


Method:

Pressure cook tur dal adding a pinch of turmeric pdr and keep aside.

Wash and chop the spinach finely and keep aside.
Heat oil in a kadai, add mustard seeds, when it splutters add chopped garlic, chopped ginger and chopped green chillies and saute it . Then add the chopped onion and saute  till it slightly changes the colour.  Now add chilli pdr and fry  for 2 seconds and add the chopped tomato and saute again till it become soggy. Then add the chopped spinach, salt and mix together. Transfer this to the pressure cooker and cook along with tur dal. Finally add a pinch of kitchen king masala and mix well. Serve hot with rice or chappathi .