Palak Poori

Ingredients:

• Wheat flour                         : 1 cup
• Spinach                               : 1 cup
• Green chilli                         : 1 no
• Ginger                                 : 1/2 "
• Cumin powder                    : A generous pinch
• Salt to taste
• Oil for deep frying

Method: 

• Wash the spinach thoroughly. Boil  4 cups of water  add spinach and green chilli and ginger. Switch off  the stove and drain the spinach and dip  it in cold water. 
• Grind it along with spinach and ginger to a paste.
• Take the wheat flour in flat vessel add the spinach paste and cumin powder and salt.

 

•  Mix it together and knead it well. Add water if needed and make a smooth dough. 

 

• Take lemon sized balls and roll it into 2-3" diameter round.  The puri should not be too thick or too thin.

 

• Heat oil in a frying pan and  fry each puri in hot oil.
• Fry all the puris and have it with desired side dish.....Here I made chana masala for this puri.