Methi Sprout Dosa

• Ingredients:

• Raw rice                           : 2 cups
• Methi sprout                     : one handful
• Cooked rice                      : one handful
• Salt to taste
• Oil                                    : 2 tbsp

 

Method:

•   Soak rice for one hour.  Drain it and grind  it along with the moon sprouts. Then add the cooked rice and grind it again to a smooth batter.  Add salt and mix well. 

 

• Heat dosa tawa, pour a ladle of batter on the tawa and spread it in circular motion to make a thin dosa.  Drizzle half tsp of oil on the sides of the dosa. When it changes the colour slightly flip it and fold it, remove from the tawa. 

• Make dosas with the remaining batter. Serve it with coconut chutney or onion chutney!