Alleppey Fish Curry

Ingredients:

• Seer fish                             : 5 pcs

• Shallots sliced                    : 3/4 cup

• Green chillies                    : 2 nos

• Ginger                               : 1/2"thinly sliced 

•  Chilli pdr                          : 1tsp

• Turmeric pdr                     : 1/8 tsp

• Raw mango                       : 1 small

• Salt to taste

• Coconut milk                    : 1/2 cup

• Coconut oil                       : 2 tbsp

Method:

• Slice shallots and slit green chillies.  Cut raw mango to thin pieces.

• Heat coconut oil in a pan add sliced shallots and saute it for 2 mins.

• Add green chillies and ginger pieces to this. Saute again for a few seconds, reduce flame,  add chilli pdr and  turmeric pdr.  Saute it till the raw smell goes.

• Add the mango pieces, salt  and half cup of water. Cook for 2 to 3 minutes.

• Add the fish pieces and cook  for 3 mins. Then add the coconut milk and stir it slowly.  Cook again for 2 mins and add curry leaves. Switch off the stove. 

• Transfer to the serving dish. Serve hot with steamed rice!