In a hot pan roast red chillies and peanuts. Then add the cumin seeds, sesame seeds and coconut, roast till the colour of the coconut changes. Then grind it to a coarse powder and keep it aside.
Boil pappaya pieces with salt and turmeric pdr till it become soft.
Take oil in the pan, heat it add mustard seeds, when it crackles add chana dal, curry leaves, chopped garlic, chopped onion, chopped green chilli and saute for a while.
Then add the pappaya pieces to this mix well. Finally add the prepared masala powder and toss it well.
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