Chilli garlic chutney

Ingredients:

• Dry red chillies                        : 12 nos
• Garlic cloves                           : 15 nos
• Tamarind paste                        : 1tsp
• Salt to taste
• Gingelly oil                             : 6 tbsp
• Mustard seeds                         ; 1 tsp

Method:

• Soak red chillies in warm water for 10 mins.
• Drain them, add it to a blender along with garlic, salt and tamarind and adding very little water to this grind it to a fine puree.
• Heat oil in a pan and add mustard seeds, when it pops up add the puree to this and saute it in a low flame till the oil separates.