Coriander dosa

Ingredients:

• Raw rice                               : 2 cups
• Coriander leaves chopped    : 1 cup
• Green chilli                           : 2 nos
• Cumin seeds                         : a pinch
• Salt to taste
• Oil as required

Method:

• Soak raw rice for one hour.  Wash it and grind it with green chilli, coriander leaves and cumin seeds together in a mixie.  Check the consistency, if needed add water, add salt and mix well.

• Heat dosa tawa and pour one full ladle of batter in the middle of the tawa  and spread it in a circular motion to make a thin dosa. 
• Drizzle some oil over it, when it is cooked properly flip it over to cook the other side.  Repeat the process with the remaining batter.

Serve it hot with coconut chutney or onion chutney.