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Wednesday, 7 January 2015

Prawns fry




Ingredients:


Prawns                      : 1/2 kg
Bread crumbs           : 3 tbsp
Salt a pinch
pepper pdr                : 1tsp
Ginger garlic paste   : 1tsp
Oil for frying


Method


Clean and shell the prawns. Marinate it with salt, ginger garlic paste and pepper powder, keep it for 30 mins.
Roll it in bread crumbs.  Heat oil in a pan and shallow fry the prawns till  brown colour. Serve it hot with sauce!!

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