Oats pongal

Ingredients  :

Moong dal                  : 1/2 cup

Oats                            : 1/4cup

Green chillies             : 2nos

Ginger  chopped         : 1tbsp

Cashews broken         : 2tbsp

Ghee                           : 1tbsp

Salt to taste

Pepper corns              : 10

Cumin seeds              : 1/4 tsp

Method:

Cook  moong dal in a pressuree cooker till soft.

In a pan cook the oats adding enough water till soft. Add this cooked oats to the moong dal, add salt and mix well.

Heat ghee in a pan fry broken cashews, pepper, cumin seeds.  Add chopped chillies and ginger to this. Pour this to the cooked moong dal and oats mixture.

Serve hot with chutney or sambhar!!