Badam Kheer

Ingredients:

Badam                      : 1 cup

Sugar                        : ½ cup

Milk                          : 2 cups

Condensed milk       : ½ cup(optional)

Badam flakes           : 1 tbsp

Cardamom               : 3 pods

Method:

Soak badam in water for 1 hour. Then remove the skin.

                       Then grind it into a smooth paste.

                    Mix this with milk and boil it for 5 mins. Stir it
                             and add the condensed milk  and sugar. 

                            Cook it for 2 more mins stirring  frequently.

                         Remove from fire. Powder the cardamom and add this to the kheer. cool it and                              garnish with badam flakes and serve it.

If you are adding condensed milk  you can adjust sugar as the condensed milk also is sweet.