Veg kothu parotta

Ingredients:

Parotta                  : 3 no

Onion                     : 1 no chopped

Green chilli           : 2 no. chopped

Carrot                     : 1 no. chopped

Peas                         : ¼ cup

Tomato                   : 1 no.chopped

Oil                             : 3 tbsp

Curry leaves          : 1 sprig

Coriander leaves  : ¼ chopped

Salt to taste

Method:

Heat oil in a kadai, saute chopped onion till translucent. Then add curry leaves,chopped green chilli, tomato and sauté again.  Then add the peas, finely chopped carrot and sauté for 2 mins. Add salt and mix this. Then add the parotta pieces to this and mix well. Garnish with chopped coriander leaves.

Shred parotta into small pieces. Better use the leftover parotta for this dish.