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Sunday, 12 August 2012

Mathan olan

മത്തന്‍ ഓലന്‍ 

Ingredients:


Pachamathan(raw pumpkin)           : 1/2 kg
Green chillies                                  : 3nos
Coconut milk                                  : 1/2 cup
Salt to taste                              
Curry leaves
Coconut oil                                     : 1 tbsp


Method:


Cut pachamathan into small thin slices with skin. Cook it adding salt and a little water. Cut green chillies lengthwise and add this. When pumpkin becomes soft add the coconut milk and mix well. Remove from fire and add coconut oil and curry leaves.

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