Pazham pori (Banana fritters)

പഴം പൊരി

Ingredients:

Banana(nenthra pazham)            : 2 medium size
Maida                                          : 1 cup
Rice floor                                    : 2 tbsp
Sugar                                           : 1 tsp
Baking soda                                : a pinch
Water as required


Method:

Peel and cut banana into two and slice it lengthwise into 3 or 4 pieces.

                                             
  Mix maida with rice flour, sugar and soda bicarb and a little water into a semi thick batter(like idli batter)
Heat oil in kadai
Dip the banana pieces one by one in the batter and deep fry till golden brown. Serve hot... a tasty evening snack is ready!!