Bread vada

ബ്രെഡ്‌ വട
 

Ingredients:

Bread pieces                           : 4
Green chillies                         : 3
Onion                                     : 1 big
Ginger                                    : 1/2"' pc
Salt  to taste
Oil for frying

Method:

Chop onion, green chillies and ginger into small pieces. Remove the crust from the bread and dip bread pieces in water and squeeze it.
 Mix salt, chopped onion, ginger and green chillies with the bread.
Heat oil in a kadai. Take a small portion from the bread mixture and make the shape of a vada and deep fry it in oil. Repeat the process with the remaining bread mixture. A very easy & tasty evenig snack  is ready!!